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Raising Specialty Crops | National Agricultural Library
www.nal.usda.gov/farms-and-agricultural-production-systems/raising-specialty-crops
Find information about cultivating and marketing mushrooms. Learning Center: Mushrooms [www.sare.org] Guides for cultivating mushrooms, including ...
DEFAULT FoodData Central
fdc.nal.usda.gov/
View the About Us page for essential information about FoodData Central data types and how to use this system.. FoodData Central is managed by the ...
How to Grow Mushrooms - National Agricultural Library
www.nal.usda.gov/exhibits/ipd/localfoods/exhibits/show/farm-to-table/item/8
Mushrooms are a winter crop, coming in from September till April or May — that is, the work of preparing the manure begins in September and ends in ...
Food Composition - National Agricultural Library
www.nal.usda.gov/human-nutrition-and-food-safety/food-composition
Utilize these resources to expand your knowledge about nutrients present in the foods you consume. Explore information on carbohydrates, proteins ...
USDA National Nutrient Database for Standard Reference ... - figshare
agdatacommons.nal.usda.gov/articles/dataset/USDA_National_Nutrient_Database_for_Standard_Reference_Legacy_Release/24661818
[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of ...
Alternative Farming Systems Information Center (AFSIC)
www.nal.usda.gov/programs/afsic
The Alternative Farming Systems Information Center (AFSIC), founded in 1985, was one of the first USDA programs to focus on sustainable and organic ...
Biological Activity Astringent | Dr. Duke's Phytochemical and ...
phytochem.nal.usda.gov/activity-astringent
List of activity chemicals. Click on column headings to sort table by that column. *Unless otherwise noted all references are to ; Chemical Name
List of Alternative Crops and Enterprises for Small Farm ...
www.nal.usda.gov/farms-and-agricultural-production-systems/raising-specialty-crops/list-alternative-crops-and-enterprises-small-farm-diversification
In "Diversification of Your Operation, Why," the authors discuss ideas and techniques farmers can use to diversify their farms and spread "the ...
[PDF] Nutrients: Potassium, K(mg) - National Agricultural Library
www.nal.usda.gov/sites/default/files/page-files/potassium.pdf
Mushrooms, portabella, grilled 1.0 cups sliced 529 Tomatoes, red, ripe, canned, stewed 1.0 cups 528 Tomato juice, canned, without salt added 1.0 cups ...
[PDF] Foodborne Toxin Detection and Prevention Research Unit
www.nal.usda.gov/sites/default/files/page-files/12-ars-fsis2018-stanker-foodbornetoxindetection.pdf
•Mushrooms collected from a National Park •Dried overnight in oven •~300 mg of dried mushroom (cap) ground to a powder •Toxin extracted with ~3 mL of ...
[PDF] Nutrients: Selenium, Se(µg) - National Agricultural Library
www.nal.usda.gov/sites/default/files/page-files/selenium.pdf
Mushrooms, portabella, grilled 1.0 cups sliced 26.5 Pork, fresh, variety meats and by-products, feet, raw 4.0 oz 26.3 Beef, loin, bottom sirloin butt ...
[PDF] Nutrients: Vitamin K (phylloquinone) (µg) - National Agricultural Library
www.nal.usda.gov/sites/default/files/page-files/Vitamin%20K.pdf
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids 1.0 cups 6.4 Salad dressing, mayonnaise ...
[PDF] Nutrients: Vitamin D (IU) - National Agricultural Library
www.nal.usda.gov/sites/default/files/page-files/Vitamin%20DIU.pdf
Mushrooms, portabella, grilled 1.0 cups sliced 17 Chicken, broilers or fryers, separable fat, raw 1.0 tbsp 17 Pork, fresh, loin, top loin (roasts) ...
[PDF] Nutrients: Vitamin D2 (ergocalciferol) (µg)
www.nal.usda.gov/sites/default/files/page-files/Vitamin%20D2.pdf
Mushrooms, portabella, grilled 1.0 cups sliced; 0.4 Soup, cream of mushroom, canned, condensed 0.5 cups: 0.3 Abridged List Ordered by Nutrient Content ...
Natural Toxins in Food - National Agricultural Library
www.nal.usda.gov/human-nutrition-and-food-safety/natural-toxins-in-food
Several species of naturally-occurring toxins are produced by molds and fungi that grow on food.
[XLSX] National Agricultural Library
www.nal.usda.gov/sites/default/files/page-files/Vitamin%20D2.xlsx
Mushrooms, Chanterelle, raw Mushrooms, portabella, grilled Soup, cream of mushroom, canned, condensed Abridged List Ordered by Nutrient Content in ...
Agricultural Funding Resources by Topic
www.nal.usda.gov/economics-business-and-trade/agricultural-funding-resources-topic
Financial Resources for Farmers and Ranchers "USDA offers numerous programs to help farmers, ranchers, and businesses access the organic market. This ...
[PDF] Nutrients: Magnesium, Mg(mg) - National Agricultural Library
www.nal.usda.gov/sites/default/files/page-files/magnesium.pdf
382; Beans, black, mature seeds, raw 1.0 cups 332: Nuts, butternuts, dried 1.0 cups 284: Peanuts, all types, dry-roasted, without salt 1.0 cups 260
How Did We Can? | Botulism · Consequences of Improper Canning
www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/results/botulism
The severity of botulism poisoning was unfortunately illustrated in 1931. Edward and Delphine Hein, who lived two miles northeast of Grafton [North ...
How Did We Can? | Cold/Raw and Hot Packing · Canning Techniques
www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/techniques/cold-raw
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure ...