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[PDF] Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
www.nifa.usda.gov/sites/default/files/resource/Preventing-Foodborne-Illness-Vibrio-pharahaemolyticus.pdf
What is Vibrio parahaemolyticus? Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout ...
Oyster Researchers Helping Keep Consumers Safe from Dangerous Pathogens
www.nifa.usda.gov/about-nifa/blogs/oyster-researchers-helping-keep-consumers-safe-dangerous-pathogens
Vibrio parahaemolyticus is the leading cause of seafood-borne bacterial infections in the United States. Contaminated raw oysters can cause Vibriosis ...
Cost Estimates of Foodborne Illnesses | Economic Research Service
www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illnesses
The Cost Estimates of Foodborne Illnesses data product provides detailed data about the cost of major foodborne illnesses in the United States ...
Efficacy of Ozonated Microbubbles for Vibrio Control in Post-Harvest ...
www.nal.usda.gov/research-tools/food-safety-research-projects/efficacy-ozonated-microbubbles-vibrio-control-post
The microbubbles will be monitored for ozone content using the indigo method (Bader and Hoigne, 1981). Artificial seawater will be used to supply ...
Bacterial Pathogens, Viruses, and Foodborne Illness
www.nal.usda.gov/human-nutrition-and-food-safety/bacterial-pathogens-viruses-and-foodborne-illness
Vibrio parahaemolyticus causes an illness in humans who consume raw seafood, especially crab and oysters. ARS Research Helps Make Oysters Safer ...
Phage biocontrol of Vibrio parahaemolyticus for enhancing seafood ...
www.nal.usda.gov/research-tools/food-safety-research-projects/phage-biocontrol-vibrio-parahaemolyticus-enhancing
Phage biocontrol of Vibrio parahaemolyticus for enhancing seafood safety. Objective. The current interventions employed by the seafood industry such ...
[PDF] National List of Reportable Animal Diseases - Animal and Plant Health ...
www.aphis.usda.gov/sites/default/files/nlrad-nahrs-disease-list.pdf
Vibrio parahaemolyticus • pVA-1 plasmid) • Infection with decapod iridescent † virus (DIV1) • Infection with . Enterocytozoon hepatopenaei ^ (EHP) • ...
Predictive Microbiology Information Portal - Resource Locator - USDA
portal.errc.ars.usda.gov/ResourceLocator.aspx
Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood (Meeting report) (Website) ...
Ecosystem Factors Affecting Vibrio parahaemolyticus Populations and ...
portal.nifa.usda.gov/web/crisprojectpages/1010499-ecosystem-factors-affecting-vibrio-parahaemolyticus-populations-and-potential-impacts-on-shellfish-safety.html
Oyster aquaculture in northern New England has realized substantial increases in the number of producers and overall production in the past 10 years ...
[PDF] Laboratories Approved to Conduct Diagnostic Testing in Support of ...
www.aphis.usda.gov/sites/default/files/approved-labs-aquaculture.pdf
Vibrio parahaemolyticus (VpAHPND) Real -time PCR White spot syndrome virus Real -time RT -PCR Yellow head virus genotype 1 Nested RT -PCR Bonamia ...
Identification of signaling pathways that mediate T3SS2 expression and ...
reeis.usda.gov/web/crisprojectpages/1003442-identification-of-signaling-pathways-that-mediate-t3ss2-expression-and-development-of-novel-strategies-to-reduce-virulence-of-vibrio-parahaemolyticus.html
Vibrio parahaemolyticus is the leading cause of seafood-borne diarrheal disease worldwide. Septicemia following gastroenteritis can lead to mortality ...
Adding value to oysters through the utilization of electrolyzed water ...
www.nal.usda.gov/research-tools/food-safety-research-projects/adding-value-oysters-through-utilization-electrolyzed
The overall goal of this research program is to add value to raw or undercooked oysters by preventing incidences of foodborne illness when they are ...
[PDF] Climate Change and Aquaculture in Connecticut's Long Island Sound - USDA
www.climatehubs.usda.gov/sites/default/files/CTAquacuture_ResearchBrief_July2020_508.pdf
the impacts of a pathogenic bacteria of concern. Vibrio parahaemolyticus is a naturally occurring bacteria that can sicken consumers when shellfish ...
Publication : USDA ARS
www.ars.usda.gov/research/publications/publication/?seqNo115=375108
Interpretive Summary: Vibrio parahaemolyticus and Vibrio vulnificus are significant causes of shellfish-associated illnesses and deaths among ...
Genetic analyses of oyster colonization by vibrio parahaemolyticus ...
reeis.usda.gov/web/crisprojectpages/0204927-genetic-analyses-of-oyster-colonization-by-vibrio-parahaemolyticus.html
Vibrio species are pathogenic bacteria capable of producing life-threatening infections in humans following consumption of contaminated seafood. The ...
Unraveling Vibrio Parahaemolyticus Pathogenesis by Using a Functional ...
www.nal.usda.gov/research-tools/food-safety-research-projects/unraveling-vibrio-parahaemolyticus-pathogenesis-1
Vibrio parahaemolyticus is a serious threat to the consumer of molluscan shellfish in the United States and has led to a significant number of ...
Nanotechnology and Biosensors - UNIVERSITY OF ARKANSAS - USDA
portal.nifa.usda.gov/web/crisprojectpages/0228216-nanotechnology-and-biosensors.html
Modeling the thermo-ultrasound inactivation of Vibrio parahaemolyticus in shrimps. Journal of Food Protection 76(10): 1712-1718. Wang, W., M. Li, W ...
Ecology and Control of Pathogenic Strains of Vibrio Vulnificus and ...
www.nal.usda.gov/research-tools/food-safety-research-projects/ecology-and-control-pathogenic-strains-vibrio
Raw shellfish (oysters) are an important cause of foodborne disease, and two naturally occuring microorganisms (Vibrio vulnificus and Vibrio ...
Discovery of Novel Signaling Components Targeted by Vibrio
www.nal.usda.gov/research-tools/food-safety-research-projects/discovery-novel-signaling-components-targeted-vibrio
The overall goal of this proposal is to identify novel host signaling components that are targeted during infection of the gut by the gastrointestinal ...
New Jersey Food Testing Program - Food Safety and Defense
www.nal.usda.gov/research-tools/food-safety-research-projects/new-jersey-food-testing-program-food-safety-and-0
historical Vibrio vulnificus and Vibrio parahaemolyticus isolates recovered from local clam and oyster harvests 3) testing various commercially ...