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USDA's Complete Guide to Home Canning is Available ...

nifa.usda.gov/press-release/usdas-complete-guide-home-canning-available
It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. The second section is a ...

    How Did We Can? | USDA Complete Guide to Home Canning ...

    www.nal.usda.gov/exhibits/ipd/canning/items/show/101
    Canning can be a safe and economical way to preserve quality food at home. Disregarding the value of your labor, canning homegrown food may save you ...

      How Did We Can? | Canning Timeline Table

      www.nal.usda.gov/exhibits/ipd/canning/timeline-table
      Home > Canning Timeline Table. Canning Timeline Table Canning, which was adopted in the United States shortly after its development, quickly became an ...

        Is the United State Department of Agriculture Complete ...

        ask.usda.gov/s/article/Is-the-USDA-Complete-Guide-to-Home-Canning-available-online
        The United States Department of Agriculture (USDA) Complete Guide to Home Canning is available online. For more information contact the USDA Meat and ...

          How Did We Can? | Home Canning: Post World War II to Present

          www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/present-day
          Home Canning: Post World War II to Present. Do-it-yourself is in. Nowhere is the trend more apparent than in the area of home production and ...

            How Did We Can? | Oven Canning · Canning Techniques

            www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/techniques/processing/oven
            Oven canning was a popular method of home canning around the turn of the 20th century, in part because it did not result in a sweltering kitchen and ...

              How Did We Can? | Resurgence in Home Canning · Home ...

              www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/present-day/resurgence-in-home-canning
              Resurgence in Home Canning (That We May Eat, 1975) In the early 1970’s, home canning began to make a comeback as the back-to-nature and do-it-yourself ...

                How Did We Can? | Kerr Home Canning Book

                www.nal.usda.gov/exhibits/ipd/canning/items/show/99
                In view of the nation-wide program to increase and conserve the country’s agricultural products, HOME CANNING takes on a new importance. Planned food ...

                  [PDF] Canning Meat, Poultry and Game

                  nifa.usda.gov/sites/default/files/resource/Canning%20Meat%20Poultry%20and%20Game.pdf
                  Canning Meat, Poultry, and Game. Poultry, red meats, and game are low-acid foods that must be processed in a pressure canner to ensure safety. It is ...

                    How Did We Can? | World War II · Canning Through the World ...

                    www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/wartime-canning/world-war-ii
                    Home canning soared during World War II, reaching its peak in 1943, with over 4.1 billion jars canned in homes and community canning centers (Bentley ...

                      How Did We Can? | Decline in Home Canning · Home Canning ...

                      www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/present-day/decline-in-home-canning
                      Additionally, home refrigerators became increasingly popular post World War II and provided an alternative to home canning. The result was a drop in ...

                        Blog Archives Tag: home canning | USDA

                        www.usda.gov/media/blog/archive/tag/home-canning
                        Canning aids in food preservation by removing microorganisms responsible for decay through heating and creating a seal to prevent recontamination ...

                          How Did We Can? | The Great Depression · Canning Through ...

                          www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/wartime-canning/the-great-depression
                          Community canning centers provided rural communities with communal access to equipment, like pressure canners, which might otherwise have been cost ...

                            How Did We Can? | Home Canning of Fruits and Vegetables

                            www.nal.usda.gov/exhibits/ipd/canning/items/show/90
                            Home Canning of Fruits and Vegetables. As Taught to Canning Club Members in the Southern States. Excerpt. Canning has become the most widely used and ...

                              How Did We Can? | Canning Timeline

                              www.nal.usda.gov/exhibits/ipd/canning/timeline
                              The Evolution of Home Canning Practices: A National Agricultural Library Digital Exhibit

                                How Did We Can? | Tin Cans · Evolution of Canning Equipment

                                www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/equipment/tin-cans
                                Home canning tins could be purchased lined or unlined. ’Sanitary enamel’, or ‘R enamel’ or ‘fruit enamel’, cans are of deep gold color with bright ...

                                  Beginner's Guide to Home Canning

                                  naldc.nal.usda.gov/download/IND79001198/PDF
                                  Cost of home canning depends on the kinds and sources of food canned as well as the processing methods, containers, and equipment used. Other cost ...

                                    How Did We Can? | World War I · Canning Through the World Wars

                                    www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/wartime-canning/world-war-i
                                    Home demonstration agents played a significant role in spreading and supporting home canning initiatives across the country throughout World War I and ...

                                      Where can I find information about preserving food at home ...

                                      www.nal.usda.gov/fsrio/where-can-i-find-information-about-preserving-food-home
                                      Home food preservation, whether through canning, drying, fermentation, freezing, or pickling, is a time-honored method to provide families with a ...

                                        How Did We Can? | Home Canning of Meat

                                        www.nal.usda.gov/exhibits/ipd/canning/exhibits/show/equipment/item/9
                                        Home Canning of Meat. Subject. canning. meat. food safety. Excerpt. Many families can chicken, beef, and otherhome-produced meats to help spread the ...
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                                          Federal Register documents about home canning

                                          Thermal Standards

                                          A Rule by the Farm Service Agency, the Rural Business-Cooperative Service, the Rural Housing Service and the Rural Utilities Service posted on December 11, 2007. Pages 70220 - 70222 (3 pages) [FR DOC #: 07-6009]

                                          Food Stamp Program: Revisions to the Retail Food Store Definition and Program Authorization Guidance

                                          A Rule by the Food and Nutrition Service posted on January 12, 2001. Pages 2795 - 2800 (6 pages) [FR DOC #: 01-957]
                                          More USDA documents on FederalRegister.gov

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